When a tenant arrives at St. John's Centre their dietary needs are assessed by our on-site Food Service Director. A Dietary Profile is developed to ensure individual dietary needs are met and food allergies and preferences are recorded. Our qualified chefs are then able to accomodate each tenant's specific dietary needs.
St. John's Centre offers a meal plan consisting of well-balanced diets and good nutrition. The purchase of one meal per day is required. Tenants may choose lunch or dinner, or both. Prices are set to ensure affordability. No tipping required.
Serving both lunch and dinner daily, the dining room offers a welcoming and pleasant atmosphere. The choice of two entrées and two deserts are offered at each meal and are sure to tantalize your taste buds. Menus rotate on a monthly basis and are updated semi-annually to embrace the changing weather. Lighter fare is served during the warmer months, while warm comforting entrées are served during the colder seasons.
We welcome your suggestions and love to hear what your favourite food items are, and your treasured home made recipes.
Quality control surveys are conducted regularly to ensure the food and services continue to meet our high standards of quality.
Family and friends are welcome, and encouraged to join the tenants for a great meal.